Brunch with spicy mayo.

Another wee celebration of moments being together in this summer days with daisies from Upstate and homemade spicy mayo from Sriracha (my internet discovery, obtained at Amazon and then spotted 3 times cheaper in amazing local Chinese store on Ave U). I should draw Sriracha separately, to appreciate its deep red color and cute bottle shape, and try Filipino recipe advised by Kristle : baked salmon with Sriracha.
I used ink and Kuretake brush pens on 140 lb Canson Montval paper.