It was small place on Neptune Ave where we use to buy hot long bread and "hachapuri" (flat bread with cheese inside) made in clay oven/tandoori (but with different name). On the way home half of the freshly baked bread from the brown paper bag was eaten, shared. So delicious. Now it turned into a small restaurant with Georgian cuisine. Sometimes they sell "kupati", sort of like Italian sausages but with roughly chopped meat and amazing herbs and spices.