Thursday, January 23, 2014

Georgian Bread.

It was small place on Neptune Ave where we use to buy hot long bread and "hachapuri" (flat bread with cheese inside) made in clay oven/tandoori (but with different name). On the way home half of the freshly baked bread from the brown paper bag was eaten, shared. So delicious. Now it turned into a small restaurant with Georgian cuisine. Sometimes they sell "kupati", sort of like Italian sausages but with roughly chopped meat and amazing herbs and spices.

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