Monday, October 11, 2010


Best gyro in Brooklyn in turkish restaurant Sahara. But lentil soup I make better. I relay on recipe from Nigella Lawson, british food writer, she wrote for NY Times as a gourmet critic, from her amazing book "How to eat".  Seems I can't get enough of my antique pencil, add red with Pentel marker.


Sahara Brooklyn said...

Beautiful image of sahara restaurant
Thank you

Nikira said...

Thank you very much! See you soon, love going to you.