Monday, October 11, 2010

Sahara.

Best gyro in Brooklyn in turkish restaurant Sahara. But lentil soup I make better. I relay on recipe from Nigella Lawson, british food writer, she wrote for NY Times as a gourmet critic, from her amazing book "How to eat".  Seems I can't get enough of my antique pencil, add red with Pentel marker.

2 comments:

Sahara Brooklyn said...

Beautiful image of sahara restaurant
Thank you

Nikira said...

Thank you very much! See you soon, love going to you.